Ingredients

• 1 hd broccoli, cooked
• 4 t olive oil
• 1/4 C scallions, fine chop
• 1/2 t dried tarragon
• 1/2 t dried mustard
• 3 cl garlic, minced
• 2 T red wine vinegar
• 2 T water
• 1 T Dijon mustard

Instructions

1. Saute the scallions, tarragon, dry mustard and garlic in oil.
2. Remove from heat, whisk in the vinegar, water and Dijon. Season to taste.
3. Dress the broccoli, plate and serve.

Source: Cooking Light 2004, pg 489

Contributed by: Skip